![]() ![]() Once you have the perfect grind, it's time to add the coffee to your brewing vessel and then the water. Be sure all of the coffee is wet. Using a slightly finer grind than is traditionally recommended for this method should help you get there! Brew Time One of the toughest things about making cold brew sweet and balanced is pulling out enough of the sugars to avoid sourness. On a scale of 1-10 (10 being the most coarse), we recommend a seven or so. We suggest something just a bit coarser than you’d use for a standard pour-over. A lot of folks go as coarse as their grinder will allow, but that’s really not necessary. Grinding Coffee For Cold BrewĪs always, we recommend using an adjustable burr grinder. Your grind should be medium-coarse. ![]() You can also use a 1:11 ratio in and not dilute at the end depending on your brewing device. If you prefer much stronger brews, you can go down to a 1:4.5 brew ratio. To make a liter in the fridge, you should be looking at around 125g of coffee. We prefer a 1:8 ratio-1 gram of coffee for every 8 grams of water and then diluting as your final step. Make sure you thoroughly clean your jars, brewers, and filters before starting the process.Īnd as with all brew methods, you’ll need a fixed brew ratio to achieve consistently tasty results with your cold brew. ![]() Bacteria thrive in sugar-dense foods like coffee, and you definitely don’t want to give them easy access to your brew. One often overlooked preparation step is sanitizing your brewing equipment. Either work! Sanitize Your Brewing Equipment Some people opt for a mason jar but we also like the Toddy Cold Brew System and the Hario Mizudashi. Let’s start with the brewing equipment. You don’t need to splurge here-any sealable vessel you can stash in the fridge overnight will be fine as a brewer. So let’s discuss how to make your cold brew as sweet, refreshing, and delicious as possible. When you get the brew right, though, wow is it worth it! If you need your cold coffee ASAP, flash brew is what you are looking for. You prepare your tools, carefully measure and weigh, pour on the water, and then you wait. Nowhere is this more evident than when making cold brew. Whether you’re taking the time to carefully measure your beans, waiting for the water to boil, or just giving that new bag of coffee a chance to rest before grinding-excellent coffee requires patience. In the world of specialty coffee, sometimes you need to slow it down to speed it up. ![]()
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