Essential if you don’t want your soup to taste bland. As long as you don’t use a sweetened vanilla flavored milk, you should be set. You can also use dairy milk, or lactose free milk. I used an unsweetened plain coconut milk this time, but I’ve used unsweetened plain almond milk in the past. I used chicken broth however, if you prefer you can use vegetable broth. You’ll have best results if you use a gluten free flour that doesn’t have xanthan or guar gum in it. I used my gluten free flour blend, but you can use just rice flour, or any gluten free flour blend in your pantry. The gluten free flour acts as the thickener to make the gluten free roux. Leftover rotisserie chicken, or even drained canned chicken will work! You can also chop up some raw chicken and cook it until golden brown right in the pan. If you are making your cream of chicken soup with dairy, butter should be your first choice. I like using olive oil because it adds a subtle fruity flavor, and is a healthy cooking oil. To make gluten free condensed cream of chicken soup you’ll need: It takes less than ten minutes, and you only need a few ingredients. Making cream of chicken soup gluten free is quick and easy. What ingredients do you need you make gluten free cream of chicken soup? Just make your own! It really only takes 5 minutes to make. There is an easy, healthy substitute for canned cream of condensed soups. So many!Įasy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.Ĭanned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid. So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. Luckily, making your own cream of chicken soup is quick and easy! Can you make cream of chicken soup gluten free? We are lucky to have a few gluten free canned cream of chicken soups at our grocery stores, but I still prefer making my own most of the time. Is Campbell’s cream of chicken soup gluten free? Absolutely not! Most canned cream of chicken soups in the store are not gluten free. (Equivalent to 1 can of condensed cream of mushroom soup)Ĭream of Mushroom: Add 1/2 cup diced mushroomsĬream of Chicken: Add 1/2 cup diced chickenĬream of Celery: Add 1/8 tsp.IS CANNED CREAM OF chicken SOUP GLUTEN FREE? Bring to boil over medium heat stirring constantly for 3-4 minutes or until thickened. Bring to boil over medium heat stirring constantly for 3-4 minutes.įor Condensed Soup: Mix 1/2 cup mix with 1 1/2 cup water. Mix all ingredients and store in airtight container.įor Soup: Mix 1/3 cup mix with 1 1/2 cup water. **** Be sure to at least partially thaw veggies or cook 10-15 minutes longer to cook the veggies all the way through. I did not see any ingredients that appeared to have gluten. **** Be sure that you read the labels on the tater tots from the store. Sprinkle with cheese if desired.īake covered for 45 minutes removing cover the last 15 minutes to melt cheese. Lightly spray a 12 x 8 baking dish with cooking spray. Bring to boil over medium heat, stirring constantly until thickened. Mix together 1/2 cup Mama’s Instant Cream Soup with 1 and 1/2 cups water. One 16oz bag of frozen mixed veggies, partially thawed or fresh garden veggiesġ 1/2 cups prepared Mama’s Instant Cream Soup (1/2 cup of the dry mix and 1 and 1/2 cups water)īrown hamburger, drain grease and season with salt and pepper to taste. I also like how this recipe is packed full of veggies. But she doesn’t like much other than cereal, chips, and dutch babies. The kids loved it…well except for my middle child. I actually browned the meat while mopping the kitchen floor and then cleaned the rest of the kitchen while it was baking. I made this tonight and it took less than 30 minutes to throw together. The soup mix is easy to prepare and tastes great. Well with Mama’s Instant Cream Soup mix you can as well as all those other favorite casseroles calling for cream of mushroom soup. A lot of people think they cannot enjoy this casserole and many others like it because it uses Condensed Cream of Mushroom Soup. Tater Tot Casserole is one of those old time favorites. Gluten Free Mama’s Tater Tot Casserole and Instant Cream SoupĮvery once in a while you just need something easy to make with a pound of hamburger and something the kids will eat too.
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